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: £25.00 Exc VAT

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The CIEH Level 2 HACCP course is for all employees in the food industry who require an appropriate level of knowledge and understanding of HACCP. This course provides fundamental understanding of the principles of HACCP and its implementation within a cooking environment. It has been designed to facilitate compliance with food safety regulations.

Course topics
  • Introduction to HACCP
  • Identifying hazards and controls
  • Preparing the prerequisites for a HACCP system
  • Implementing and applying HACCP
  • Recording and reviewing HACCP
Course Content
This course will develop your understanding of HACCP principles. It provides essential information and guidance on the creation, implementation, and monitoring of food safety management systems within a commercial kitchen. Printable blank forms are also provided for use within your own organisation.

Printable PDF summaries are available to help guide you during your course.

You will need around 2.5 hours to complete the course (depending on learning speed). The licence gives you unlimited Online access for one year from the date of purchase.

Examination and Certification
Once you have finished the learning, you will be required to take an online examination to successfully complete the CIEH Level 2 HACCP course. This test consists of 20 questions of which 15 must be answered correctly to achieve a pass.

Candidates achieving a pass will be able to immediately print their CIEH Certificate of Completion.

We recommend this course is refreshed every 3 years.