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CIEH Level 2 Food Safety in Catering Online

 



: £25.00 Exc VAT
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Description
The CIEH Level 2 Food Safety online course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.

Course topics
  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Course Content
Completing this CIEH course will guarantee that you have a full understanding of the current legislation and learn the importance of food safety. Additionally you will understand how to control food safety risks and gain the confidence and expertise to safely delivery quality food to customers.

Printable PDF summaries are available to help guide you during your course.


Duration
You will need around 4 hours to complete the course (depending on learning speed). The licence gives you unlimited Online access for one year from the date of purchase.

Examination and Certification
Once you have finished the learning, you will be required to take an online examination to successfully complete the CIEH Level 2 Food Safety in Catering course. This test consists of 20 questions of which 15 must be answered correctly to achieve a pass.

Candidates achieving a pass will be able to immediately print their CIEH Certificate of Completion.

We recommend this course is refreshed every 3 years.
Have a look at our interactive E-Learning course. Each course has animation and images to make your training enjoyable!

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