The CIEH Level 2 Food Safety for Manufacturing online course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.
- Importance of food safety
- Personal hygiene
- Safe cleaning
- Use of chemicals
- Food safety hazards
- Temperature control
- Safe food storage
This course provides candidates with a thorough overview of key legislation, safety management processes, risk assessment and prevention.
Printable PDF summaries are available to revise efficiently the different course sections.Duration
You will need around 4 hours
to complete the course, depending on learning speed.
The licence gives you unlimited online access for one year from the date of purchase.Examination and certification
Once you have completed the course, you will be required to take an online examination to successfull pass the CIEH Level 2 Food Safety in Manufacturing. This consists of 20 questions of which 15 must be answered correctly to pass.
Successful candidates will be able to immediately print their CIEH Certificate of Completion.