The CIEH Level 1 Food Safety provides an ideal solution to staff
induction training including
The Level 1 is also suitable for employees for whom English is a second
language or those with special needs.
- New employees with minimal or no prior food safety knowledge;
- Employees handling low-risk or wrapped foods (category A);
- Front of house employees, such as waiting or check out staff;
- Back of house employees, such as kitchen porters or warehouse staff.
Doing this course, you will understand the basic requirements of food
safety and hygiene: how to keep clean and hygienic; how to keep work areas
clean; the role an individual plays in reducing contamination and identify key
food safety issues.
- The importance of Food
- Food Hygiene
Doing this course, you will have an understanding of basic Food Safety and Food Hygiene: how to keep work areas clean, reducing contamination effectively and be able to identify key food safety issues.
You will need around 2 hours to complete the course (depending on
The licence gives you unlimited Online access for one year from the date of
Examination and certification
Once your you have completed the course, you will be required to take the online examination to successfully complete this CIEH Level 1 Food Safety qualification. This test consists
15 questions of which 13 must be answered correctly to achieve a pass.
We recommend that this course is
refreshed every 3 years.