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CIEH Level 3 Food Safety

 
: £150.00 Exc VAT
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Description
The CIEH Level 3 Food Safety course will equip staff with the knowledge, understanding and practical expertise to implement, maintain and monitor good food hygiene procedures. This course provides fundamental understanding of legislation, training and food safety management tools.

Course topics
  • Legislation and good hygiene practises
  • Temperature control
  • Pest control
  • Waste disposal, cleaning and disinfection
  • Food safety management tools
  • Workplace equipment and design
  • Personal hygiene
  • HACCP
Duration
You will need around 9 hours to complete the course (depending on learning speed). The licence gives you unlimited Online access for one year from the date of purchase.

Examination and Certification
Once you have finished the learning, you will be required to take an online examination to successfully complete the CIEH Level 3 Food Safety course. This test consists of 40 questions of which 35 must be answered correctly to achieve a pass.

Candidates achieving a pass will be able to immediately print their CIEH Certificate of Completion.

We recommend this course is refreshed every 3 years.

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